Haute Cuisine at the Hangar-7
The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs´ menus. The chef´s personal commentaries, Martin Klein´s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Informations
Date de parution : 17/08/2023
ISBN : 9783967040821
Largeur : 255mm
Hauteur : 340mm
Poids : 2.800Kg
Nombre de pages : 344